Antonia Lofaso

The culinary offerings that is served by Chef Antonia invites you to discover the inner deep. The curiosity in her grew after she moved from the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatelli and Carnitas can be found to blend seamlessly on the menu, an idea that has developed in the course of the years. But what remains throughout her menu is an unifying vision of the future, while also reminiscing about the previous. Scopa Italian Roots opened its doors in the year 2013 and quickly became popular. The restaurant's version of traditional Italian cuisine is one of the most sought-after restaurants in Los Angeles. Patrons say that they would recommend Scopa as an indispensable neighborhood staple where Lofaso consistently serves food that is inviting delicious and unquestionably satisfying. Lofaso was trained by famous chefs and mastered their methods, yet she was not afraid to go against her gut intuitions. She worked with a variety of famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso as well as Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. With Black Market and the business partnerships she formed Lofaso found an appropriate place to call home. Lofaso would find the freedom to create the work she longed for through this partnership. Black Market does not have any one specific direction, that's the intention. It could start with dill chips, then shishitos peppers. Then comes the Korean wing and finally meatballs. The underlying ingredient in this dazzling variety of tastes is Antonia. Lofaso measured her professional success based on her ability to be able to comprehend and appear genuine to her audience. She's appeared on of a variety of television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge on the CNBC's Restaurant Startup. In 2012 Lofaso joined with Penguin to publish"The Busy Mother's Cookbook 100 recipes for quick Delicious home-cooked Meals and tells the story of the obstacles she faced during her time at the prestigious French Culinary Institute, and while caring for her child Xea. Lofaso states that the reason behind all of her success is derived from her kitchen. This is how she stays on top of the latest happenings. Chefletics the brand she has created has revolutionized the way chefs dress. The brand combines fashion with practicality. Lofaso believes in staying true to you and your goals. In order to achieve this, she's created Antonia Lofaso Catering. The brand will provide a personalized experience for clients.